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How to Make Sushi Rice Using Your Rice Cooker

Did you know that you can make sushi rice using your own rice cooker? Yes, it is possible! Learn more by reading this article now!

A lot of you may ask if it is possible to “
make perfect sushi rice with rice cooker. Your perfect sushi rice can take less than 30 minutes to prepare, cook, and serve from start to finish. Once you finish making it, you can simply make everything from Chirashi Sushi to California Rolls to Temaki Sushi.

What You Need to Know About Sushi Rice

The word sushi is formed using Japanese words “su” which means “vinegar” and “meshi” meaning “rice” in English. Sushi is said to originate from China because the sushi's kanji character resembles the salted fish Chinese character. That is why raw fish without rice is not sushi, but simply sashimi.

There are hundreds of fresh sashimi grade fish varieties in Japan that are distributed worldwide to local fish markets. However, the best sushi restaurants can be differentiated depending on their technique of cooking sushi rice, and not just merely the fish variety and its freshness.

In particular, sushi rice separates the excellent and genuine sushi restaurants from those that are merely good. Moreover, the quality of the sushi rice can also determine whether the makers are indeed skillful in the craft of making sushi.

What are the Ingredients You Need For Your Sushi Rice

  • 4 cups of Kokuho rice or other sushi rice

  • 4 cups spring water used for cooking rice

How to Make Perfect Sushi Rice With a Rice Cooker

Step #1: Place the four cups of kokuho rice or other sushi rice in the liner of your rice cooker. Add water, which is enough to cover at least 3 inches of the rice cooker. Shake it in order to release starch. After which, drain it, and repeat the process two to three times until the water runs clear. Let the rice rest for about 10 minutes.

Step #2: The next step is adding four cups of water on your Zojirushi rice cooker. Set the liner into the rice cooker and cover it. Just make sure that the rice cooker is sealed completely. Afterward, turn on the rice cooker.

Step #3: When the rice cooker switches from “cook” or “on” to "warm” or "off" after 20 minutes, then you can unplug the rice cooker. Let it rest for about 10 minutes. Then, fluff the rice using a rice paddle and just let sit for another 5 minutes.

Types of Rice Used in Making Sushi

Not all types of rice used in making sushi is created equally. Jasmine, Basmati, and other types of long-grain rice tend to have a dry and fluffy texture. The grains also do not stick together. On the other hand, short grain rice used in making sushi tends to be starchier. This type of rice can make a good sushi rice as the stickiness can bind the rice together.

Even amongst the famous Japanese-style rice used in making sushi, there are many varieties with their own texture, shine, and color. The rice qualities are greatly influenced by the place where the rice was grown, the weather, the season, and how it was properly milled.

Final Words to Remember When Cooking Sushi Rice

After reading this article, you now know that it is indeed possible to create sushi rice using a rice cooker. But whether you use a rice cooker or not, remember that how the rice has been washed properly, cooked, and meticulously seasoned all have equal importance in making sure that the sushi is indeed made right.

To know the different sushi bars and restaurants near you that deliver, visit Sushi.com.