Order Sushi For Takeout Or Delivery!

Eating Sushi: Japanese Culture and Tradition Unleashed

Japanese and Americans love to pair sake and sushi. It's time to know the best sake preparation and find out why this is considered a classic favorite!

Every sushi lover wants to learn the rich history of sushi. While sushi plays a major role in Japanese culture and tradition, it also has a very rich cultural influence in the world. It has captured the taste of Western countries, reaching different kitchens and tables around the globe. It has also crossed borders and different places around the world, acquiring other ingredients like avocado.

Stereotyped Traditional Sushi Chef

In the past, it is believed that sushi should only be prepared by men because of the belief that the warmer temperature of a woman's body would lead to inferior-tasting sushi. This is referred to as the “Edo-style” or “macho demeanor” sushi preparation. Men were preferred to be sushi masters, superior to women.

Because of stereotypes, some Japanese women were challenged and envisioned to become sushi chefs. They had greater thirst to learn the art of making sushi to surpass the horizons, and the government started to realize and emphasize the important roles of women in the country.

Sushi's Rich History Unveiled

Around the eighth century, the history of sushi started in Japan. It was originally developed as a way of preserving fish through rice fermentation in Southeast Asia. Some also claim that it started in China and was later introduced in Japan.

People started to eat the fish and rice in the Muromachi era. Vinegar was later used during the Edo era instead of lacto-fermentation.

Today, sushi is a fastfood-type snack or meal that is strongly linked to Japanese culture. There are also many types of sushi available to eat and enjoy!

Learn Japanese Sushi Etiquette

1. When visiting a sushi restaurant in Japan, it is important to ask if the management permits taking photos. If you're permitted, avoid taking so many photos that may disrupt the experience of your fellow diners.

2. Inform the sushi chef about any special dietary request before making a reservation. Ryokans, high-end sushi shops, and high-end sushi restaurants have the same rule.

3. Respecting the chef's preparation is a must. Trust the vision and expertise of the sushi chef by refraining from asking extra wasabi, soy sauce, or other ingredients, unless they're presented as part of the dish. The sushi chef will let you know if you need to dip your sushi into sauces.

4. Avoid using or applying cologne, perfume, hair products, and other fragrances that may disrupt the natural flavor of sushi and other people's dining experience. These products will destroy the subtle fragrances of the fish, and you may end up being asked to leave the premises. Keep this in mind most especially if you’ll be eating sushi in Japan.

Indeed, eating sushi is associated with Japan’s rich tradition. Despite all the challenges it faced, sushi is proven to be one of the best recipes in Japanese cuisine. Come visit sushi.com and  eat sushi today and experience Japanese culture and tradition.